Recipes

Beetroot Black Vinegar Chutney A vibrant and tangy chutney that’s rich in flavour and colour! Made by simmering earthy beetroot with the deep, complex notesRead More »Beetroot Black Vinegar Chutney

Noodle Bowl with Korean BBQ Beef Mandu A vibrant medley of fresh, crisp greens stir-fried to perfection. This dish is a celebration of colour andRead More »Noodle Bowl with Korean BBQ Beef Mandu​

Easy Stir-fry Greens with Soy and Garlic A vibrant medley of fresh, crisp greens stir-fried to perfection. This dish is a celebration of colour andRead More »Easy Stir-fry Greens with Soy and garlic

Egg Fried Rice Each forkful of egg-fried rice offers a delightful medley of flavours. Combine this with our Vegetable Jiaozi for a mouth-watering and well-balancedRead More »Egg Fried Rice

Cucumber Salad in Sichuan Style Dressing This salad is a harmonious blend of textures and tastes, offering a cooling sensation followed by a delightful kickRead More »Cucumber Salad in Sichuan Style Dressing

Tomato Chutney A flavourful, aromatic, and versatile condiment. Dipping Momos into tomato chutney becomes a culinary ritual, with each dip enhancing the dumplings with aRead More »Tomato Chutney

Hot & Sweet Gochujang Coleslaw A fusion-inspired take on the classic coleslaw, combining the crunchy freshness of traditional coleslaw with the bold dynamic flavours ofRead More »Hot & Sweet Gochujang Coleslaw

Jhol Momo Sauce This flavourful and savoury sauce is traditionally served with Momos, adding a burst of spice to the tender dumplings. Its unique flavourRead More »Jhol Momo Sauce