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Our Love Sum Siumai and Sichuan dressing, with one of the dumplings lifted with chopsticks above the dressing, with it dripping into the small dressing dish.

Cucumber Salad in Sichuan Style Dressing

This salad is a harmonious blend of textures and tastes, offering a cooling sensation followed by a delightful kick of heat, making it the perfect pairing to Pork, Prawn and Shiitake Siumai.



  • ½ cucumber, thinly sliced or cut into ribbons

  • 3 tbsp Zhejiang black vinegar (or balsamic vinegar)

  • 1 tsp Sichuan peppercorns, toasted and crushed (or use 2 tsp Sichuan peppercorn oil)

  • 1 tbsp oyster sauce

  • 2 tsp light soy sauce

  • 1 clove of garlic, chopped.

  • 1 tsp chilli oil

  • 1 tbsp sesame oil


Step 1: Put all the ingredients (except the cucumber) into a large bowl and stir well.

Step 2: Add the cucumber slices and mix well until coated with the dressing.

Or make your dipping sauce by mixing:

  • 2 tbsp light soy sauce
  • 1 tbsp rice vinegar (or balsamic vinegar)
  • ½ tbsp chilli oil (optional, for an extra kick)

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