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Our Love Sum egg fried rice recipe to accompany our Vegetable Jiaozi, for a medley of flavours. The Jiaozi typically consists of a thinly rolled wheat wrapper with a. ground meat and/or vegetable filling.

Egg Fried Rice

Each forkful of egg-fried rice offers a delightful medley of flavours. Combine this with our Vegetable Jiaozi for a mouth-watering and well-balanced dish that combines the flavours of fried rice with the savoury goodness of vegetable-filled dumplings.


Featured product:

Vegetable Jiaozi


  • 2 eggs, beaten

  • 1 tbsp ginger finely chopped

  • 1 tbsp garlic finely chopped

  • 4 cups cold cooked rice

  • 1 tsp sesame oil

  • 1 tsp ground white pepper

  • Salt

  • 50 g frozen peas, defrost before cooking

  • 2 spring onions, chopped (white part for cooking, green ends for garnish)

  • 2 tbsp vegetable oil


Step 1: Warm the oil in a heated pan. Add garlic, ginger, peas, and spring onions, and stir fry for a few minutes over medium heat.

Step 2: Add the cooked rice and heat up thoroughly for 5 minutes.

Step 3: Make a hole in the centre of the rice and add the beaten eggs.

Step 4: Stir fry for a few minutes, until the rice is evenly mixed with egg.

Step 5: Season with ground white pepper and salt to taste.

Step 6: Lastly, add sesame oil to the fried rice and give it a final stir.

Step 7: Garnish with spring onions.

Or make your dipping sauce by mixing:

  • 2 tbsp light soy sauce
  • 1 tbsp rice vinegar (or balsamic vinegar)
  • ½ tbsp chilli oil (optional, for an extra kick)

Serve with Vegetable Jiaozi (steamed as per the cooking instructions). Enjoy

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