Easy Stir-fry Greens with Soy and Garlic
A vibrant medley of fresh, crisp greens stir-fried to perfection. This dish is a celebration of colour and simplicity and is perfect to partner with the classic Cantonese dim sum delicacy, Prawn Hargow.
Featured product:
Prawn HargowINGREDIENTS
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1 tbsp garlic, chopped
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1 tbsp ginger, sliced
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250 g tender stem broccoli or pak choi (or any other green vegetables)
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2 tbsp light soy sauce
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1 tbsp Shaoxing wine or sherry (optional)
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1 tbsp cooking oil
method
Step 1: Prepare the green vegetables by removing any discoloured parts and trim off the ends.
Step 2: Heat the oil in a wok or frying pan. Add ginger and fry for a minute, then add the garlic and cook until golden.
Step 3: Add the greens and cook over medium heat for 2-3 minutes until they have softened.
Step 4: Bring the heat up again and add the light soy sauce (and Shaoxing wine if you wish).
Tips: Make sure the pan is big enough for even heat distribution
Serve with Prawn Hargow (steamed as per the pack’s cooking instructions). Enjoy!