Skip to content
Our Chana Paneer Momos in an orange Jhol Momo Sauce, plated in a white bowl on top of a green plate and yellow cotton napkin. A small handful of coriander is in a small bowl to garnish the Jhol Momo Sauce.

Jhol Momo Sauce

This flavourful and savoury sauce is traditionally served with Momos, adding a burst of spice to the tender dumplings. Its unique flavour profile reflects the rich culinary heritage of the regions where Momos are a staple.


Featured Product:

Chana Paneer Momos


  • 1 pack of Chana Paneer Momos

  • 1 white onion, diced

  • 2 cloves of garlic, chopped

  • 1 tsp ginger, chopped

  • 1 tsp Sichuan peppercorns or Timur berries (optional)

  • 1 tsp Kashmiri chilli powder can be substituted with 3 fresh red chillies

  • ½ tsp turmeric powder

  • 1 can or 400 g chopped tomatoes

  • 2 tbsp vegetable oil

  • 3 tbsp tahini

  • Pinch of salt, to taste

  • 100 ml water

  • Small handful of coriander, to garnish


Step 1: Heat oil in a pan, add onions and let them sweat for 3 minutes until they become translucent.

Step 2: Add ginger, Sichuan peppercorns, Kashmiri chilli powder, turmeric powder and garlic, and sauté for 1 minute.

Step 3: Add chopped tomatoes and water, mix well, and cook for 5 minutes over high heat.

Step 4: Transfer the sauce to the blender, add the tahini and blend until smooth.

Step 5: Serve with the Chana Paneer Momos (steamed as per the cooking instructions).

Step 6: Garnish with chopped coriander. Enjoy

Sign up to our newsletter