Shiitake & Vegetarian Jiaozi

1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil.
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
5. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!

1. Add water (approx. 100 ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings.
3. Distribute the dumplings evenly and spray with oil
4. Heat for 8 minutes. Enjoy!

For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.

Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.