Chicken & Kimchi Mandu
Chicken & Kimchi Mandu

Chicken & Kimchi Mandu

8 DUMPLINGS  |  READY IN 7 MINUTES

Korean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw. Common dipping sauces include a mixture of soy sauce, rice vinegar, sesame oil, and sometimes a touch of sugar or honey for sweetness.

WHERE TO BUY WHERE TO BUY FEATURED RECIPE FEATURED RECIPE
Product icon

Origins of Mandu

[ SOUTH KOREA ]

Mandu recipes have been passed down through generations of Korean families, with tradition holding that the best mandu are made with care, patience, and love. Long associated with home cooking and family gatherings, these dumplings are a comforting staple of Korean cuisine.

Mandu refers to a broad family of dumplings made with delicate wheat wrappers and a wide variety of fillings, from meat and seafood to vegetables and kimchi. Inspired by this tradition, our Chicken and Kimchi Mandu is filled with tender chicken and fermented kimchi, bringing together savoury depth and gentle spice in a balanced, satisfying bite.