Pork, Prawn & Shiitake Siumai
Pork, Prawn & Shiitake Siumai

Pork, Prawn & Shiitake Siumai

8 DUMPLINGS  |  READY IN 8 MINUTES

Cantonese dim sum with pork, prawn, and shiitake mushroom. This is a classic and flavourful Cantonese dim sum dumpling that brings together a harmonious blend of ingredients. Enjoy with your favourite dipping sauce or serve with a delicious cucumber salad with Sichuan-style dressing.

WHERE TO BUY WHERE TO BUY FEATURED RECIPE FEATURED RECIPE
Product icon

Siumai Origins

[ SOUTHERN CHINA ]

Along the ancient Silk Road, travellers would pause at teahouses to enjoy tea alongside small plates of dim sum, a ritual believed to encourage mindfulness, connection, and appreciation of food. Over time, this tradition became central to Cantonese tea culture, where siumai emerged as a much-loved staple.

Siumai — also known as shumai — are instantly recognisable by their open-top shape, with fillings that vary by region. The classic Cantonese style features a balanced blend of pork and prawn, traditionally in a 6:4 ratio, complemented by mushroom, spring onion, and ginger. Our Love Sum Pork, Prawn and Mushroom Siumai stays true to this heritage, finished open and topped with a whole prawn for an authentic, satisfying bite.