Mandu with Hot & Sweet Gochujang Coleslaw

HOW TO MAKE THE COLESLAW

1. In a large mixing bowl add the chopped garlic, gochujang, honey, mayonnaise, water, and lime juice (or vinegar) and mix.
2. Whisk in the sesame oil gradually so the ingredients emulsify.
3. Add the coleslaw mix and stir well.
4. Add salt to taste, and garnish with chopped coriander.
5. Set in the fridge for 30 minutes before serving.

HOW TO MAKE THE DIPPING SAUCE

1. 2 tbsp light soy sauce
2. 1 tbsp rice vinegar (or balsamic vinegar)
3. 1/2 tbsp chilli oil (optional, for an extra kick)

HOW TO MAKE THE MANDU

Serve with Chicken and kimchi Mandu (steamed as per the cooking instructions). Enjoy!

1. Line a steamer (or a colander/sieve) with baking paper and place over a pan of boiling water on medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!