Prawn Hargow with Easy Stir-fry Greens

Prawn Hargow with Easy Stir-fry Greens

PREP TIME:   5 MINS
COOK TIME:   5 MINS
SERVES   2
A vibrant medley of fresh, crisp greens stir-fried to perfection. A celebration of colour and simplicity, perfect to partner with the classic Cantonese dim sum delicacy, Prawn Hargow.

INGREDIENTS

HOW TO MAKE THE STIR-FRY

  1. Prepare the green vegetables by removing any discoloured parts and trim off the ends.
  2. Heat the oil in a wok or frying pan. Add ginger and fry for a minute, then add the garlic and cook until golden.
  3. Add the greens and cook over medium heat for 2–3 minutes until they have softened.
  4. Bring the heat up again and add the light soy sauce (and Shaoxing wine if you wish).

Tip: Make sure the pan is big enough for even heat distribution.

HOW TO MAKE THE HARGOW

Serve with Prawn Hargow (steamed as per the pack’s cooking instructions). Enjoy!

  1. Line a steamer (or a colander/sieve) with baking paper and place over a pan of boiling water on medium heat.
  2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!

Made With Prawn Hargow

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