Noodle Bowl with Korean BBQ Beef Mandu

Noodle Bowl with Korean BBQ Beef Mandu

PREP TIME:   10 MINS
COOK TIME:   10 MINS
SERVES   2
A smoky, savoury fusion of tender Korean BBQ Beef Mandu nestled atop chewy noodles and vibrant greens. This recipe brings bold bulgogi-inspired flavour together with fresh vegetables and a rich bro...

INGREDIENTS

HOW TO MAKE THE NOODLE SOUP

  1. Prepare the green vegetables by removing any discoloured parts and trim off the ends.
  2. Heat the oil in a sauté pan. Add ginger and cook for 2 mins. Then add garlic and chilli paste, cook for another 2 minutes before adding broth.
  3. Add in mushroom and bring the broth to a simmer.
  4. Add noodles and Mandu and cook for 6 minutes. The cooking time of the noodle may vary, alternatively, you can pan-fry the Mandu in a separate pan for a crispier finish.
  5. Add the greens for the final 2 minutes of cooking.
  6. Divide the noodles and Mandu into two bowls. Ladle the broth over.
  7. Add chopped kimchi on top. Garnish with spring onion and sesame seeds.

Tip: Make sure the pan is big enough for even heat distribution.

Season to taste and enjoy!

HOW TO MAKE THE MANDU

  1. Line a steamer (or a colander/sieve) with baking paper and place over a pan of boiling water on medium heat.
  2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!

Made With Korean BBQ Beef Mandu

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