Shiitake & Vegetable Jiaozi

Chinese dumplings with a plant-based filling plated neatly on a white plate on top of egg fried rice.

Shiitake & Vegetarian Jiaozi

Classic Chinese dumplings filled with mushrooms and vegetables, brimming with flavours. Lovely for lunch, a delicious dinner or a simple late-night snack. Impress at parties and share a journey along the Silk Road with these and other Love Sum dumplings.

8 Dumplings | Ready in 6 minutes.

Featured recipe:

Egg Fried Rice

Ingredients

Wrapper: Wheat Flour, Water, Wheat Gluten, Spinach Powder and Salt.

Filling: Shredded Mushroom, Cabbage, Carrots, Spring Onion, Peas, Shiitake Mushroom (4.3%), Light Soy Sauce (Water, Salt, Soybean), Seasoning Sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, Colour (Plain Caramel), Dried Shiitake), Cold Pressed Rapeseed Oil, Truffle Aroma, Sesame Oil, Modified Potato Starch, Ginger, Garlic and Ground Black Pepper.

For allergens, see ingredients in bold. May contain traces of crustaceans, molluscs, fish, milk and eggs. Suitable for vegetarians.

Nutritional Information

per dumpling: Energy 157.1 kJ / 37.3 kcal, Fat 0.7g, of which saturates 0.1g, Carbohydrates 6.4g, of which saturates 0.6g, Protein 1.1g, Fibre 0.6g, Salt 0.2g.

per 100g: Energy 628.3 kJ / 149.1 kcal, Fat 2.7g, of which saturates 0.4g, Carbohydrates 25.5g, of which saturates 2.5g, Protein 4.4g, Fibre 2.2g, Salt 0.8g.

How to cook

Simply steam.

Line a steamer (or a colander/sieve) with baking paper and place over a pan of boiling water on medium heat.
Add the dumplings and cover with a lid. Steam for 6 minutes. Enjoy!

Pan-fry and steam.

Heat 1 tbsp (15 ml) of oil in a non-stick frying pan. (Layer the pan with baking paper first for the best finish).
Add the dumplings to the pan and fry for 2-3 minutes over medium heat until the bottoms turn light brown.
Pour a little water into the pan (approx. 2 tbsp or 30 ml).
Cover with a lid and continue to cook for 2 minutes.
Remove the lid and allow the remaining water to evaporate.
Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!

Airfrying.

Add water (approx. 100ml) into the base of the air fryer.
Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.
Heat for 8 minutes. Enjoy!

Enjoy with your favourite dipping sauce or serve with egg fried rice – for our recipe, see inside sleeve.

Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.

For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.

What is Jiaozi?

Jiaozi is a Chinese-style dumpling, typically consisting of a thinly rolled wheat wrapper, filled with ground meat and/or vegetable filling; fillings vary with the vast regional influencers and ingredients available – from fish and shrimp in the coastal regions to lamb and pork in the landlocked provinces.

“I bought two packs of the Siu Mai dumplings. I loved them. How often will they be restocked? Because I will definitely be buying them again.”

@artdealerj on instagram

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Shiitake & Vegetarian Jiaozi

Featured recipe:

What is Jiaozi?

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