legendary dumplings
Where are dumplings from?
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, the humble dumpling was adapted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Each dumpling has its own legend.
Chicken and Kimchi Mandu
The making and recipe of the Mandu has been passed down through generations of Korean families. Legend has it that this popular Korean food cannot be made well without the love in a mother’s hands.
Mandu is the name for the family of dumplings in Korean cuisine and can comprise a huge range of different types and preparation methods; they’re a very thin wheat wrapper filled with various ingredients such as meat, shrimp, vegetables, and kimchi. Our mandu contains chicken and is combined with kimchi.

Korean BBQ Beef Mandu
The origin of dumplings is still debated, but they were already popular in the Far East as early as the second century. As they travelled west along the Silk Road, they were adapted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Legend has it that one thousand years ago Korean soldiers would grill meat over fire on their shield to stay warm, known as “Snow Night Meokjeok”. These days, this smoky flavour of Bulgogi beef is embraced worldwide and is a much-loved dish in Korean homes.

Prawn Hargow
Legend has it that these crystal prawn dumplings were created by the owner of a teahouse along the banks of the Pearl River. He purchased fresh fish from passing fishermen for the ultimate fresh dim sum.
Hargow is a delicate translucent dumpling with a tapioca wrapper containing shrimp and bamboo shoots. The name ‘Hargow’ in Cantonese also means ‘wedding gown’, as the shape of a dumpling resembles the traditional gown worn by a bride on her wedding day. Our Love Sum Prawn Hargow is filled with prawns, bamboo shoots and water chestnuts.

Vegetarian Jiaozi
Legend has it that Jiaozi resemble gold ingots and therefore represent prosperity. Often made for Chinese New Year festivities, a coin is hidden in just one Jiaozi. The lucky person finding it is blessed with good fortune for the year ahead.
Jiaozi typically consists of a thinly rolled wheat wrapper, filled with a ground meat and/or vegetable filling; fillings vary with the vast regional influencers and ingredients available – from fish and shrimp in the coastal regions to lamb and pork in the landlocked provinces. Taking inspiration from tradition, we have created a vegetarian dumpling filled with plant-based mince, cabbage, and spring onion.

Chana Paneer Momos
Legend has it that Newar merchants visiting India bought with them the Newari dish Momo Cha. Over time the traditionally meat-filled parcel was adapted using paneer for the large vegetarian Hindu population of India.
A traditional Momo contains yak, lamb, or mutton, and is typically shaped round or like a half moon. Nowadays they are popular across India and we have brought you one similar to what you might find in Mumbai, where paneer and chickpeas is a popular combination.

Lamb Masala Momos
Legend has it the Momo was introduced into Tibet by a beautiful Nepalese Newari princess, who was married to a Tibetan King in the late fifteenth century. The Momos reminded her of home.
A traditional Momo is a simple white flour wrapper filled with yak, lamb, or mutton, though nowadays you can find Momos with other meat-based and vegetarian fillings, and even cheese. Following tradition, we have created a minced lamb and vegetable-filled dumpling.

Pork, Prawn and Mushroom Siumai
Those who travelled the ancient Silk Road visited teahouses en route for dim sum appetisers and tea. Legend has it that the combination of the food with tea brings a sense of thoughtfulness and connection to the food.
Siumai, also known as shumai, varies from place to place regarding filling and the wrapper, but they are always characterised by being open at the top. The classic Cantonese style is filled with a typical 6:4 shrimp-to-pork ratio, along with mushroom, spring onion and ginger. Our Love Sum dumplings closely reflect this traditional Cantonese style, as they’re open and topped with a prawn.

Hoisin Duck Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the second century. As they travelled west along the Silk Road, they were adapted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Legend has it that Peking Duck was created as a dish for Chinese emperors to symbolise status. In modern times, immigrants from Hon Kong developed this dish into Hoisin Duck and with it, the spirit of ‘Chinatown’ and hospitality.

Stay inspired
One million Dumplings. One massive milestone 🏆
What matters most? The people behind every bite. Thank you for being part of this. Here’s to the next million 🥟
#Announcement #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Episode 11: Love Sum’mer Recipe Series ☀️
Summer’s calling, and it tastes delicious. This time we’re pairing Prawn Hargow with a crunchy bamboo shoot and water chestnut salad 🥟
#Summer #Salad #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe #LoveSummer
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One million Dumplings later…
We’re celebrating a milestone that means everything to us. From MasterChef in 2020, to launching Journey to the West in 2022, and evolving into Love Sum Dumplings - we`re so proud to be stocked across the UK 🌟
#Announcement #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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We’ve partnered with @lkkeurope to bring you Prawn Hargow with a fresh herb salad drizzled in Chiu Chow Chilli Oil, adding that depth of flavour and spice! 🥟
Everything you need are available from @ocadouk so you can easily recreate this for summer! Keep your eyes peeled for part 2 🌞
#LoveSum’mer #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe #LeeKumKee #ChilliOil
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☀️ GIVEAWAY ☀️
We have teamed up with @thewoolfskitchen to give you the chance to win a beautiful bamboo steamer, a selection of Love Sum Dumplings and the Woolfs Kitchen range 🥟
Here’s how to enter:
🎉 Like this post
🎉 Follow @lovesumdumplings and @thewoolfskitchen
🎉 Tag a friend you’d share it with
🎉 Share to your story for an extra entry!
*T&Cs apply. Only open to England, 18+. This competition closes 25/06/25 at midnight. The winner will be picked at random and will be announced within 7 days of the competition closing and contacted via Instagram by @lovesumdumplings*
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The sun’s out and it’s heating up this week - consider this your official invite to Love Sum Dumplings outdoors 🥟
Gather your friends, grab your chopsticks, and make the most of the sunshine ☀️
#LoveSum’mer #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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This summer, spread the joy with a vibrant Dumpling spread 🥟
Perfect for impressing guests and adding a pop of colour to your table - because good food is the ultimate crowd-pleaser 🤩
#LoveSum`mer #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Soak up the sun and the flavour 🥟
Our Shiitake & Vegetable Jiaozi are light, tasty and made for sharing. This is what Love Sum’mer tastes like 🌻
#LoveSum`mer #Salad #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Episode 10: Love Sum’mer Recipe Series ☀️
Fresh, fiery, and made for summer snacking. Our Chicken & Kimchi Mandu loaded with tahini lime yoghurt and a herby, spicy drizzle is summer on a plate 🥟
#LoveSum’mer #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Episode 9: Love Sum’mer Recipe Series ☀️
Refreshing, vibrant, and mouthwatering. Our Hoisin Duck Dumplings with mango & cucumber ribbons is a perfect bite of summer. Sweet hoisin meets juicy mango and crisp cucumber for a flavour-packed moment you won’t forget 🥭
#LoveSum’mer #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Press and hold to find out which Dumpling you are this summer ☀️
PS. don’t forget you can find us on @ocadouk and get them delivered straight to your door on the same day 🥟
#LoveSum’mer #Summer #Salad #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Get a taste of East Asia in every bite with our Pork, Prawn, and Shiitake Siumai Dumplings ✨
Packed with rich umami flavour from shiitake mushrooms for a delicious blend of crisp, savoury goodness 🥟
#LoveSum`mer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Episode 8: Love Sum’mer Recipe Series ☀️
Dive into our latest recipe: Dumpling and sesame raw courgette salad! This fresh dish is guaranteed to brighten up your day, courtesy of our Prawn Hargow! 🥟
#LoveSum #LoveSumDumplings #LoveSum’mer #courgettesalad #prawnhargow #dumplinglove
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From mountain hikes to lounging by the lakes, beach days to campfire nights - our Dumplings are the ultimate summer companion 🏄♀️
Bursting with flavour, easy to love, and made to make this summer unforgettable. Available from @boothscountry 🤩
#LoveSum`mer #LoveSum #LoveSumDumplings #Dumplings #Summer #LakeDistrict
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Episode 7: Love Sum’mer Recipe Series ☀️
Say hello to your new midday hero: Honey Sriracha Prawn Hargow Rice Bowl 🍤
Prawn Hargow in a sticky glaze, served over fluffy rice with crunchy veg. Pick up our Dumplings on @ocadouk and level up your lunch game 🥢
#LoveSum’mer #Summer #PokeBowl #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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We’re so excited to launch Love Sum’mer - bringing you the ultimate summer recipes to make every moment even more special 🌟
From vibrant Dumpling salads to crowd-pleasing spreads, there’s something for every occasion 🥟
#LoveSum’mer #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Episode 6: Love Sum’mer Recipe Series ☀️
Summer’s heating up, and so is the grill. Dumpling skewers are going head-to-head with BBQ classics - and bringing serious flavour perfect for sunny days 🥟
#LoveSum’mer #Summer #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe #BBQ
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Episode 5: Love Sum’mer Recipe Series ☀️
Meet your new summer obsession: The viral Sesame-Soy Dumpling Salad 🥟 Fresh, crunchy, and seriously mouthwatering. One bite and you’ll know why everyone’s talking about it ✨
#Summer #Salad #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe #LoveSum’mer #Series
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Episode 4: Love Sum’mer Recipe Series ☀️
In this episode we’re serving up the perfect balance of tangy and sweet... summer flavour never looked so good 🥟
Crispy, golden bites coated in a sticky, zesty glaze - this one’s made to share (or not) 🍋
#LoveSum’mer #Summer #Salad #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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Did you know our co-founder @sandytangst was a finalist on @masterchefuk and made an appearance on BBC Dragons` Den back in January! 🌟
2025 is already shaping up to be a big year and this is just the beginning 👀
#Summer #SandyTang #LoveSum #LoveSumDumplings #Dumplings #SummerRecipe
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