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legendary dumplings

Where are dumplings from?

The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, the humble dumpling was adapted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.

Each dumpling has its own legend.

Chicken and Kimchi Mandu

The making and recipe of the Mandu has been passed down through generations of Korean families. Legend has it that this popular Korean food cannot be made well without the love in a mother’s hands.

Mandu is the name for the family of dumplings in Korean cuisine and can comprise a huge range of different types and preparation methods; they’re a very thin wheat wrapper filled with various ingredients such as meat, shrimp, vegetables, and kimchi. Our mandu contains chicken and is combined with kimchi.

A bowl of Chicken and Kimchi Mandu situated on a map of Korea, as this recipe of the mandu has been passed down through generations of Korean families.

Korean BBQ Beef Mandu

The origin of dumplings is still debated, but they were already popular in the Far East as early as the second century. As they travelled west along the Silk Road, they were adapted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.

Legend has it that one thousand years ago Korean soldiers would grill meat over fire on their shield to stay warm, known as “Snow Night Meokjeok”. These days, this smoky flavour of Bulgogi beef is embraced worldwide and is a much-loved dish in Korean homes.

Prawn Hargow

Legend has it that these crystal prawn dumplings were created by the owner of a teahouse along the banks of the Pearl River. He purchased fresh fish from passing fishermen for the ultimate fresh dim sum.

Hargow is a delicate translucent dumpling with a tapioca wrapper containing shrimp and bamboo shoots. The name ‘Hargow’ in Cantonese also means ‘wedding gown’, as the shape of a dumpling resembles the traditional gown worn by a bride on her wedding day. Our Love Sum Prawn Hargow is filled with prawns, bamboo shoots and water chestnuts.

A plate of Prawn Hargow situated on a map of China, as the legend has it these dim sum dumplings were created by the owner of a teahouse along the banks of the Pearl River.

Vegetarian Jiaozi

Legend has it that Jiaozi resemble gold ingots and therefore represent prosperity. Often made for Chinese New Year festivities, a coin is hidden in just one Jiaozi. The lucky person finding it is blessed with good fortune for the year ahead.

Jiaozi typically consists of a thinly rolled wheat wrapper, filled with a ground meat and/or vegetable filling; fillings vary with the vast regional influencers and ingredients available – from fish and shrimp in the coastal regions to lamb and pork in the landlocked provinces. Taking inspiration from tradition, we have created a vegetarian dumpling filled with plant-based mince, cabbage, and spring onion.  

A plate of Prawn Hargow situated on a map of its origin, as the legend has it these dim sum dumplings were created by the owner of a teahouse along the banks of the Pearl River.

Chana Paneer Momos

Legend has it that Newar merchants visiting India bought with them the Newari dish Momo Cha. Over time the traditionally meat-filled parcel was adapted using paneer for the large vegetarian Hindu population of India.

A traditional Momo contains yak, lamb, or mutton, and is typically shaped round or like a half moon. Nowadays they are popular across India and we have brought you one similar to what you might find in Mumbai, where paneer and chickpeas is a popular combination.

A plate of Chana Paneer Momos in Jhol Momo Sauce situated on a map of India, as legend has it that Newar merchants visiting India bought with them the Newari dish Momo Cha.

Lamb Masala Momos

Legend has it the Momo was introduced into Tibet by a beautiful Nepalese Newari princess, who was married to a Tibetan King in the late fifteenth century. The Momos reminded her of home.

A traditional Momo is a simple white flour wrapper filled with yak, lamb, or mutton, though nowadays you can find Momos with other meat-based and vegetarian fillings, and even cheese. Following tradition, we have created a minced lamb and vegetable-filled dumpling.

A plate of Lamb Masala Momos with courgette curry situated on a map of China, India, Nepal and Butan, with the border highlighted in blue, as legend has it the momo was introduced into Tibet by a beautiful Nepalese Princess.

Pork, Prawn and Mushroom Siumai

Those who travelled the ancient Silk Road visited teahouses en route for dim sum appetisers and tea. Legend has it that the combination of the food with tea brings a sense of thoughtfulness and connection to the food.

Siumai, also known as shumai, varies from place to place regarding filling and the wrapper, but they are always characterised by being open at the top. The classic Cantonese style is filled with a typical 6:4 shrimp-to-pork ratio, along with mushroom, spring onion and ginger. Our Love Sum dumplings closely reflect this traditional Cantonese style, as they’re open and topped with a prawn.

Siumai Legend Map

Hoisin Duck Dumplings

The origin of dumplings is still debated, but they were already popular in the Far East as early as the second century. As they travelled west along the Silk Road, they were adapted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.

Legend has it that Peking Duck was created as a dish for Chinese emperors to symbolise status. In modern times, immigrants from Hon Kong developed this dish into Hoisin Duck and with it, the spirit of ‘Chinatown’ and hospitality.

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Stay inspired

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✨ GIVEAWAY ✨

We have teamed up with @alldressedupdressings to give you the chance to win:

✨ A bamboo steamer
🥟 Love Sum Dumplings Prawn Hargow, Hoisin Duck Dumplings and the Chicken & Kimchi Mandu
🥗 4x All Dressed Up Dressings

Here’s how to enter:
🎉 Like this post
🎉 Follow @lovesumdumplings and @alldressedupdressings
🎉 Tag a friend you’d share it with
🎉 Share to your story!

*T&Cs apply. Only open to England, 18+. This competition closes 20/05/25 at midnight. The winner will be picked at random and will be announced within 7 days of the competition closing and contacted via Instagram by @lovesumdumplings*

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